Showing all 8 resultsSorted by latest

Pudina & Kotthimeera Pickle
Sold OutSaleNew
Read more Quick View

%D

DAYS

%H

HRS

%M

MIN

%S

SEC

Pudina & Kotthimeera Pickle

Original price was: ₹150.00.Current price is: ₹125.00.
Rated 0 out of 5
Delight your taste buds with Iravaas Pudina & Kothimeera Pickle, a fresh and flavorful blend of mint and coriander crafted in traditional style. Bursting with aroma, tanginess, and a hint of spice, this pickle perfectly complements rice, rotis, and snacks. Every bite delivers a refreshing homemade taste that enhances your everyday meals with vibrant South Indian flavors.
Multi Gravy Curry Mix
Sold OutSaleNew
Read more Quick View

Multi Gravy Curry Mix

Original price was: ₹125.00.Current price is: ₹100.00.
Rated 0 out of 5
Enhance your everyday cooking with Iravaas Multi Gravy Curry Mix, a rich and versatile blend crafted to deliver authentic taste and consistent flavor. Made with perfectly balanced spices and aromatic ingredients, it helps you prepare delicious gravies effortlessly. Ideal for vegetables, paneer, or mixed curries, this mix brings restaurant-style taste to your home in minutes.
Veg Biryani Curry Mix
Sold OutSaleNew
Read more Quick View

Veg Biryani Curry Mix

Original price was: ₹150.00.Current price is: ₹125.00.
Rated 0 out of 5
Elevate your homemade biryani with Iravaas Veg Biryani Curry Mix, crafted to deliver rich aroma, authentic spices, and perfectly balanced flavor. This ready-to-use mix brings restaurant-style veg biryani curry to your kitchen in minutes, making every grain of rice flavorful, fragrant, and satisfying. Ideal for quick meals, special occasions, and everyday indulgence.
Pulihora Pulusu (Andhra Style) – 250 GMS
Sold OutSaleNew
Read more Quick View

Pulihora Pulusu (Andhra Style) - 250 GMS

Original price was: ₹150.00.Current price is: ₹125.00.
Rated 0 out of 5
Bring home the authentic taste of Andhra with Iravaas Andhra Style Pulihora Pulusu. Made with a traditional blend of tangy tamarind, aromatic spices, and rich flavors, it lets you prepare delicious, restaurant-style pulihora in minutes. Perfect for festivals, family meals, and everyday cooking, it delivers the true essence of Andhra cuisine in every serving.
Poories & Curry Pack
Sold OutSaleNew
Read more Quick View

Poories & Curry Pack

Original price was: ₹200.00.Current price is: ₹180.00.
Rated 0 out of 5
Enjoy a complete, delicious meal anytime with the Iravaas Poories & Curry Pack. Soft, fluffy poories paired with a rich, flavorful curry deliver the authentic taste of a homemade meal with unmatched convenience. Perfect for breakfast, lunch, travel, or busy days, this ready-to-eat pack offers freshness, great taste, and satisfaction in every bite.
Chapathies (Pre Cooked) – 12 PIECES
Sold OutSaleNew
Read more Quick View

Chapathies (Pre Cooked) - 12 PIECES

Original price was: ₹80.00.Current price is: ₹70.00.
Rated 0 out of 5
Experience the convenience of fresh, delicious meals with Iravaas Pre-Cooked Chapatis. Soft, wholesome, and ready in minutes, they bring the authentic taste of homemade chapatis without the hassle of preparation. Perfect for busy lifestyles, our chapatis pair beautifully with any curry, making every meal quick, satisfying, and flavorful.
Dosa Batter – 1 KG
Sold OutSaleNew
Read more Quick View

Dosa Batter - 1 KG

Original price was: ₹80.00.Current price is: ₹70.00.
Rated 0 out of 5
Dosa batter is a fermented mixture primarily made from rice and black lentils (urad dal). The batter is prepared by soaking rice and lentils, then grinding them into a smooth paste. This batter is left to ferment for several hours, which enhances its flavor and texture. Dosa is a popular South Indian crepe made from this batter, which is typically…
Idli Batter – 1 KG
HotSaleNew
Add to cart Quick View

Idli Batter - 1 KG

Original price was: ₹80.00.Current price is: ₹70.00.
Rated 0 out of 5
Idli batter is a traditional South Indian dish made from fermented rice and urad dal (black gram). It is a staple in South Indian households and is known for its fluffy texture and mild flavor. The batter is made by soaking rice and urad dal, grinding them into a thick batter, fermenting it, and then steaming it. Idli is often…